Items where Author is "Muslimov, N."

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Number of items: 13.

Article

Ospanov, A. and Popescu, C. and Muslimov, N. and Gaceu, L. and Timurbekova, A. and Stefan, M. and Popescu, C. and Jumabekova, G. (2018) Study of the food safety and nutritional value of the buckwheat grains of Kazakhstani selection. Journal of Hygienic Engineering and Design, 22. pp. 33-38.

Ospanov, A. and Popescu, C. and Muslimov, N. and Gaceu, L. and Timurbekova, A. and Stefan, M. and Popescu, C. and Jumabekova, G. (2018) Study of the food safety and nutritional value of the buckwheat grains of Kazakhstani selection. Journal of Hygienic Engineering and Design, 22. pp. 33-38.

Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2016) About a New Way of Baking of Bread and Bakery Products with a Long Period of Storage. International Journal Of Pharmacy & Technology, 8 (2). pp. 14430-14436. ISSN 0975-766X

Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2016) About a New Way of Baking of Bread and Bakery Products with a Long Period of Storage. International Journal Of Pharmacy & Technology, 8 (2). pp. 14430-14436. ISSN 0975-766X

Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2016) Effect of Humidity of Poly-Cereal Flour Mixture and Screw Rotation Rate on Efficiency of Extrusion Process. International Journal of Environmental and Science Education, 11 (17). pp. 10155-10162. ISSN 1306-3065

Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2016) Effect of Humidity of Poly-Cereal Flour Mixture and Screw Rotation Rate on Efficiency of Extrusion Process. International Journal of Environmental and Science Education, 11 (17). pp. 10155-10162. ISSN 1306-3065

Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2016) Production Technology of Extrusive Poly-Cereal Food of High Degree of Readiness. Research Journal of Applied Sciences, 11 (3). pp. 81-84. ISSN 1815-932X

Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. Production Technology of Extrusive Poly-Cereal Food of High Degree of Readiness. Research Journal of Applied Sciences, 11 (3). pp. 81-84. ISSN 1815-932X

Monograph

Оspanov, А. and Gaceu, L. and Timurbekova, A. and Muslimov, N. and Dzhumabekova, G. (2014) Innovative technologies of grain crops processing. Project Report. Brasov: "Infomarket", Romania.

Оspanov, A. and Gaceu, L. and Timurbekova, A. and Muslimov, N. and Dzhumabekova, G. (2014) Innovative technologies of grain crops processing. Project Report. Brasov: "Infomarket" (Romania).

Book

Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2017) Technology of manufacturing of poly-cereal products. "Almanach" Publishing House, Almaty. ISBN 978-601-263-423-5

Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2017) Technology of manufacturing of poly-cereal products. "Almanach" Publishing House, Almaty. ISBN 978-601-263-423-5

Ospanov, A. and Muslimov, N. and Timurbekova, A. and Jumabekova, G. (2017) Technology of manufacturing of whole-milled flour. "Almanach" Publishing House, Almaty. ISBN 978-601-263-422-8

This list was generated on Sat Jul 21 21:37:59 2018 +06.